Strawberry and Rhubarb ice cream

Made this yesterday with rhubarb from the garden. Delicious! We have an ice cream maker but it'd be fine without one. You can skip the Kirsch (I used a dash of framboise but that was more because I had it to hand) and she has the sugar amount different in two places but I used half a cup as I had more rhubarb than the recipe and it was fine. I also used a stick blender once it was all together in the bowl because even mushy the rhubarb was too much there if you know what I mean. And I don't think straining the strawberries was vital if they're well and truly blended. I had very little left in the sieve.

I'm second guessing Martha a lot here, huh? ;-)


http://www.marthastewart.com/349099/rhubarb-and-strawberry-ice-cream