Recipe: Banana Chocolate Chip Loaf

I made this yesterday and OMG, it's so light and fluffy and pure yum.

http://www.canadianliving.com/food/banana_chocolate_chip_loaf.php

I blended the wet ingredients in the food processor and didn't melt the butter. Took very little time to put together and it really was the best recipe for this I've found.

Banana Loaf Cake with Chocolate Chips

Ingredients

2 cups (500 mL) all-purpose_flour
1/4 cup (50 mL) granulated_sugar
2 tsp (10 mL) baking_powder
1 tsp (5 mL) baking_soda
Pinch salt
1 cup (250 mL) chocolate chips
2 cups (500 mL) mashed ripe bananas
1/2 cup (125 mL) butter, melted
1/4 cup (50 mL) milk
2 eggs

Preparation
In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.

Bake in centre of 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.