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The Sunday drabble is Bowie titles :;flails:: There's this list and my God, could they spark more ideas? I didn't even read more than a tenth of them and I had about six ideas in as many seconds.
http://www.teenagewildlife.com/music/alpha/
I can't. Have too much else on the go. Must be strong and just write one. Or two.
Last night I had three fics open on the computer and kept jumping from one to the other - Giles/Wes, Giles/Ethan, Giles/Xander no, four, because I had two versions of the Giles/Xander. I can now say, with authority, that no, you can never have too much Giles ::grin::
Speaking of G/X, David called me into the family room this morning as there was a cooking show on; the man was travelling around Mull in the Hebrides. Squee! I saw Tobermory, where Giles caught the ferry in 'Act of Nature' and it hadn't changed a bit from when I saw it, twenty odd years ago.Mull is so beautiful...they climb up this mountain and there are two tiny freshwater lochs at the top of the cliff, looking out over the sea. Stunning visuals. And the chef cooked the trout they caught on a tiny propane burner with a butter tarragon white wine sauce to go with it...
http://www.teenagewildlife.com/music/alpha/
I can't. Have too much else on the go. Must be strong and just write one. Or two.
Last night I had three fics open on the computer and kept jumping from one to the other - Giles/Wes, Giles/Ethan, Giles/Xander no, four, because I had two versions of the Giles/Xander. I can now say, with authority, that no, you can never have too much Giles ::grin::
Speaking of G/X, David called me into the family room this morning as there was a cooking show on; the man was travelling around Mull in the Hebrides. Squee! I saw Tobermory, where Giles caught the ferry in 'Act of Nature' and it hadn't changed a bit from when I saw it, twenty odd years ago.Mull is so beautiful...they climb up this mountain and there are two tiny freshwater lochs at the top of the cliff, looking out over the sea. Stunning visuals. And the chef cooked the trout they caught on a tiny propane burner with a butter tarragon white wine sauce to go with it...