Squeaky cheese

It's not often I spit out food, but I left the table and did just that after my first taste of hallom cheese. David had tried it in the UK and then we spotted it here and decided to try the garlic herb version. It's cheese you can barbecue without it melting.

Kind of rubbery. And when you chew it, it squeaks.

It was the oddest sensation and I really was not a fan.