janedavitt

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I'm testing out cookies I plan to bake over Crimble (it's a hellish job, but someone's got to do it) and today I made Chocolate Crunch Cookies

I left out the pecans and they need more like 11-12 mins because I made 'em BIG, but they are delish.

The sad thing? The last spoon of cookie dough HAD NO CHOCOLATE CHIPS IN IT.

It's a pale, wan cookie that no one will want to eat. How could that happen?

THIS IS SO WRONG.

::pets cookie:: I will eat you, little cookie. I don't mind that the big, mean old cookies snaffled all the chocolate chips and left you without A SINGLE ONE ::glares at them::.

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recipes

I've been looking for something different to do on Christmas morning for breakfast.

We usually have a version of eggs benedict we had on our honeymoon;

English muffin, smoked salmon, poached egg, hollandaise, grated cheese, paprika, put under the grill/broiler until the cheese melts. It's rich, delicious and keeps us going until the main meal plus it's super quick and doesn't make many dishes.

But we always have it and the girls don't like it, so it's just for David, his parents, and me, so maybe we could change...

All the Googled ideas are for frittata type things that take about an hour (!) to cook and they're basically baked scrambled eggs with stuff in. Nice but take too long.

So if you do a Christmas breakfast, what do you have?

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